Marcona almonds, feta, & Mediterranean herb blend

Served with ketchup and choice of lemon or spicy aioli

Fried chicken bites on top of a dollop of whipped ricotta & housemade calabrian chili jam.

Chef's selection of local cheeses, meats, nuts, olives, pickles, & crackers.

Endive, local lettuces, pickled golden beets, bacon, & Point Reyes blue cheese tossed in our housemade white wine vinaigrette.

Fried chicken breast, spicy pickles, shredded cabbage, and housemade spicy aioli on a toasted brioche bun. Served with salad.

Local grass-fed beef, housemade bread & butter pickles, iceberg lettuce, & special sauce on a toasted brioche bun. Served with fries.

Smoked beef ribs tossed in housemade kung pao sauce. Served with cabbage slaw & fries.

Naysayer espresso poured over vanilla bean gelato.

Scoop of vanilla bean gelato.

Scoop of raspberry sorbet.

Scrambled eggs & bacon served with toasted miche bread.

Single piece of french toast topped with vanilla chantilly & fresh strawberries.

Marcona almonds, feta, & Mediterranean herb blend

Served with ketchup and choice of lemon or spicy aioli

Fried chicken bites on top of a dollop of whipped ricotta & housemade calabrian chili jam.

Chef's selection of local cheeses, meats, nuts, olives, pickles, & crackers.

Naysayer espresso poured over vanilla bean gelato.

Toasted miche bread topped with smashed avocado, fresh arugula, pickled golden beets, marinated red onion, feta, & pepitas.

Greek yogurt topped with housemade granola, chia seeds, fresh seasonal fruit, & local honey.

Two pieces of french toast served with vanilla chantilly cream & fresh strawberries.

Scrmbled egg, cheddar, arugula, & spicy aioli on toasted miche bread. Served with side salad.

Three homemade scones with cranberries, housemade berry preserves, peach jam, and butter.

Bowl of fried miso potatoes.

Just burger, no sides