Marcona almonds, feta, & Mediterranean herb blend

Served with ketchup and choice of lemon or spicy aioli

Fried chicken bites on top of a dollop of whipped ricotta & housemade calabrian chili jam.

Chef's selection of local cheeses, meats, nuts, olives, pickles, & crackers.

Endive, local lettuces, pickled golden beets, bacon, & Point Reyes blue cheese tossed in our housemade white wine vinaigrette.

Fried chicken breast, spicy pickles, shredded cabbage, and housemade spicy aioli on a toasted brioche bun. Served with salad.

Local grass-fed beef, housemade bread & butter pickles, iceberg lettuce, & special sauce on a toasted brioche bun. Served with fries.

Smoked beef ribs tossed in housemade kung pao sauce. Served with cabbage slaw & fries.

Housemade torn bread pudding topped with vanilla bean gelato, caramel drizze, & powdered sugar.

Four homemade chocolate chip cookies dusted with powdered sugar.

Naysayer espresso poured over vanilla bean gelato.

Homemade chocolate chip cookie topped with vanilla bean gelato.

Scoop of vanilla bean gelato.

Scoop of raspberry sorbet.

Scrambled eggs & bacon served with toasted miche bread.

Single piece of french toast topped with vanilla chantilly & fresh strawberries.

Marcona almonds, feta, & Mediterranean herb blend

Served with ketchup and choice of lemon or spicy aioli

Fried chicken bites on top of a dollop of whipped ricotta & housemade calabrian chili jam.

Chef's selection of local cheeses, meats, nuts, olives, pickles, & crackers.

Naysayer espresso poured over vanilla bean gelato.