Toasted miche bread topped with smashed avocado, fresh arugula, pickled golden beets, marinated red onion, feta, & pepitas.

Greek yogurt topped with housemade granola, chia seeds, fresh seasonal fruit, & local honey.

Two pieces of french toast served with vanilla chantilly cream & fresh strawberries.

Scrmbled egg, cheddar, arugula, & spicy aioli on toasted miche bread. Served with side salad.

Bowl of fried miso potatoes.